Choosing healthy for Easter might seem like a mission impossible, but there’s always a lot of inspiration from bloggers and magazines to keep you on the right track. I like to bookmark my favorite recipes and browse them when Easter is approaching to get inspired and create something new or even making some of these healthy dishes. This year I also created an Easter Pinterest board to keep everything in one place. Farmers’ market is the best place to shop now, because all the spring greens – nettles, wild garlic, spinach, asparagus, parsley, watercress – are in season. Remember that holidays aren’t about stressing out with complicated dishes, but spending time with family and friends, chilling and having easy meals made with fresh and seasonal ingredients. Happy Easter!
Dukkah Deviled Eggs from The Bojon Gourmet
Crustless Vegan Quiche Lorraine from Oh My Veggies
Root Frittata from Green Kitchen Stories
Olive Oil Carrot Bread from Brooklyn Supper
Carrot Cake Baked Oatmeal from The Faux Martha
Amaranth Patties with Kale from Feasting at Home
Avocado Soup with Nettle Pesto from Not Without Salt
Nettle Soup from Simply Recipes
Spring Greens Soup from The Awesome Green
Spring Panzanella Salad from Two Peas and Their Pod
Grilled Potato Salad from Kitchen Daily
Zingy Carrot Salad from Sainsbury’s Magazine
Spring Asparagus Millet Salad from Faring Well
Root and Greens Salad from In The Making by Belen
Deconstructed Beet Bourguignon from Nutrition Stripped
Black Bean Falafel from Pratos e Travessas
Easter Eggs from Deliciously Ella
Healthy Banana Muffins from Cookie and Kate
Orange Polenta Cake from Foolproof Living
Whole Wheat Hot Cross Buns from Renee Kemps
Chickpea Meringue Nests from Wallflower Girl
Aysegul says
Oh what a wonderful list of recipes. Thank you so much for sharing my recipe as well.
Happy easter to you and to your family Ana.
XO!
Ana says
You’re welcome, it was such a lovely recipe! 🙂 XO