Cozy Turmeric Lemonade for Digestive Relief
Prep time
Cook time
Total time
Cooling and soothing, this lemonade has healing properties by using turmeric and ginger spices, alongside citrus fruits and fresh aromatic herbs.
Recipe type: Drinks
Cuisine: Vegetarian
Serves: 4
  • 2 inch ginger piece, peeled and grated
  • 1 turmeric root, peeled and grated
  • 5-6 fresh rosemary needles, crushed
  • 4 cups purified water
  • 4 organic limes, juice only
  • 1 tbsp organic raw honey (use maple syrup for the vegan version)
  • Pinch freshly ground black pepper
  • Lime slices, fresh rosemary springs, to garnish
  • *Optional - ice, but I recommend having it at room temperature
  • *The nutrition label is made for all the ingredients (including the discarded roots after brewing)
  1. Add 1 cup water in a small sauce pan, add grated turmeric, ginger, rosemary and black pepper, bring to boil over medium heat, then simmer for 10 minutes over low heat.
  2. Strain to obtain a clear liquid and set it aside to cool.
  3. Add the rest of the water in a pitcher, together with the turmeric concoct, honey and lime juice, and mix to combine.
  4. Pour evenly into the serving glasses, garnish with fresh rosemary springs and lime slices, and serve.
Recipe by The Awesome Green at