Love Your Liver Beet Salad
Prep time
Total time
This salad contains unique detoxifying antioxidants from beets and healthy fats from avocado, protecting your liver against the damage of free radicals.
Recipe type: Lunch
Cuisine: Vegan
Serves: 2
  • 3-4 medium beets, roasted and cut into small cubes
  • 2 avocado fruits, peeled and cut into small cubes
  • 1 cup fresh rocket leaves
  • 6-8 fresh mint leaves
  • ½ cup cooked quinoa
  • 1 tbsp mixed seeds (chia, sesame, sunflower, pumpkin seeds)
  • For the dressing
  • ½ inch ginger piece, minced
  • 1 tbsp lime juice
  • 1 tbsp apple cider vinegar
  • ½ tsp sea salt
  • 2 tsp tahini
  1. Add all the ingredients except rocket and mint for the salad into a medium bowl, and mix to combine.
  2. In a blender add the dressing ingredients and process to obtain a creamy liquid.
  3. Pour the dressing over the salad and mix to combine.
  4. Add the rocket and mint, and mix carefully.
  5. Serve immediately.
Recipe by The Awesome Green at