Chocolate Hazelnut Vegan Milk
Prep time
Total time
Rich, creamy, and deliciously flavored, this vegan milk is the perfect choice for your cereal breakfast bowl.
Recipe type: Drinks
Cuisine: Vegan
Serves: 2
  • 1 cup raw hazelnuts, soaked overnight
  • ½ cup unsweetened dessicated coconut
  • 2 tsp raw cacao
  • 1 tsp agave nectar (or organic raw honey, but it won't be vegan)
  • ⅛ tsp sea salt (just a pinch)
  • 2 cups purified water
  1. Drain the water from the soaked nuts and rinse well.
  2. Place all ingredients in a blender and process for five minutes, with pauses.
  3. Strain the liquid with a nut bag or a fine strainer.
  4. Serve right away or keep in the refrigerator in an airtight container for one-two days.
Recipe by The Awesome Green at