Rich Chocolate Tart, Vegan and Gluten-Free
Prep time
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Almond crusted, loaded with rich hazelnut butter, this gluten-free and vegan chocolate tart is made with whole ingredients and is very easy to make.
Recipe type: Dessert
Cuisine: Vegan, Gluten-Free
Serves: 6
  • For crust
  • 1&1/2 cup almond flour
  • 1 tbsp maple syrup
  • 2 tbsp coconut butter
  • ½ tsp baking soda
  • 3-4 tbsp pure water, very cold
  • For filling
  • 1 cup coconut milk
  • 2 tbsp raw cacao powder
  • 1 tbsp coconut oil
  • 1 tbsp maple syrup
  • 2 tbsp hazelnut butter
  • For garnish
  • Almond flakes, pecan nuts
  1. Preheat the oven at 180ºC/356ºF.
  2. Add all crust ingredients in a food processor and pulse to obtain a dough. Cover with plastic foil and refrigerate for 10 minutes.
  3. Grease a tart tin win coconut oil, add the almond dough, press and spread with your fingers onto the whole tin.
  4. Bake in the oven for 20 minutes or until golden brown, remove and let cool.
  5. In a large bowl add coconut milk, coconut oil, cacao powder, maple syrup and hazelnut butter and mix to obtain a smooth cream.
  6. Fill the crust with the cream, top with almond flakes and pecan nuts, cover with foil and cool in the refrigerator for at least one hour.
Recipe by The Awesome Green at