Falafel Sandwich with Yoghurt Tahini Sauce

If I would have to eat Middle Eastern veggie dishes for a lifetime, I would be the happiest girl in the world! My body feels so satiated and nourished after enjoying a well done hummus with whole wheat pita bread, a hearty Fattoush salad or a loaded falafel pita sandwich recipe, bathed in tahini sauce. And this is mostly due to plant-based ingredient combinations that provide….

Easy Vegan Breakfast Burrito

I spend a LOT of time in the kitchen, both for my photography projects and our own family meals, and I constantly try to optimise it in order to win more time for myself, for editing, for planning, research or simply relax. Having freshly prepared food, with varied ingredients daily for a consistent nutritional support is a priority, and although I didn’t neal meal-prepping yet, making some …

Vegan Carrot Cake

If you’re a fan of meal prep, then this recipe is great to cook at the beginning of a busy work week. It’s great as a grab-and-go snack, and a lot healthier than store bought cakes, that are packed full of additives and preservatives. I find you always have a little proud moment when you …

Vegetarian Split Pea Soup for Digestive Cleanse

It only takes one hearty vegetarian soup to ignite a craving within your taste buds for more! Of course the best time to indulge in hot soups is when the thermometer drops, but that doesn’t stop me from enjoying this recipe any other time of the year! I’ve selected all the simple base ingredients of split peas, onion and potato. Then I’ve added in some zestful lemon, infused by…

Buddha Bowl, The Ultimate Vegan Protein Source

What I love about my mostly plant-based diet is the variety of ingredients that feature across many recipes, and also the array of flavors you can create from those many ingredients. That’s my main focus in this Buddha bowl, a hearty lunch or dinner that you can truly look forward to devouring or busting out at dinner parties. It’s a recipe that’s simple enough that …