Steamed Brussels Sprouts with Tangerine Dressing

Time seemed to fly away really quick this month. When everything and everybody is moving fast-forward around you, it’s almost impossible to keep your own rhythm. I like Christmas holidays, I love preparing goods and buying presents, but I don’t enjoy it much when it is all rushed. Planning ahead seems to be the only way to enjoy everything about holidays, especially the company of friends and family. After all, this is …

Walnut Bundt Cake with Vegan Chocolate Sauce

By 12

It’s been more than thirty days since we last saw sunlight in our city. It’s raining and snowing and again raining, and every day is draped in cold and gray. It’s quite difficult to keep a positive attitude these days, but with the help of yoga, meditation, and nourishing home cooking, I managed to keep us on the good path. And there is also that merry little thought that very soon the holidays will be here with their lovely atmosphere and happy gatherings. With this thought in mind, I practiced for …

Vegan Shepherd’s Pie

By 33

Today was one of those perfect winter days – fairytale-like snow, warm herbal tea, and a cozy feeling. And there’s nothing more wintry than a warming dish, so I crowned this beautiful day with a comforting recipe full of flavors – the shepherd’s pie, in its delicious vegan version, with sweet potatoes and lentils. It made the day!

Traditional shepherd’s pie is made with ground beef and mashed potatoes, and I pretty much associate it with the Greek dish, moussaka. My mother…

Cauliflower Crust Pizza with Kale and Roasted Garlic Sauce

For quite a while I’ve been planning a gluten-free pizza, but I worried that the result would turn mushy, fall apart, or simply taste hideous. Although I only bake it once a month, we love crispy, homemade pizza dough with different combinations of whole flours, healthy oils, and yeast. These ones always turn out tasty and with the appropriate texture. Yesterday, I decided to give the cauliflower-crust pizza a try, although I was pretty sure that …

Raw Chocolate Almond Butter Fudge Bars

By 45

It’s been quite a few years since I excluded refined sugar from my diet and I have absolutely no desire for it, even when I see the creamiest, most lush, deliciously-flavored dessert. Well…except chocolate. When it comes to chocolate desserts, everything changes and my heart starts to beat faster and faster. I love Sacher torte, brownies, cupcakes, frosting, ice cream, and everything that involves chocolate. How do I manage to survive? The answer is…

Cumin Roasted Cauliflower with Black Lentils

After the craziness of Halloween, all the attention is now focused on preparing a Thanksgiving like no other. There are thousands of recipes trying to inspire you to create something special, so I don’t know how much you would appreciate another idea for your festive dinner. We don’t have any celebration like Thanksgiving over here, and the end of November is right in the middle of the fasting period before Christmas. This recipe is a vegan idea for those of you fasting, but maybe you could consider it as a healthy side dish for the …