Easy Chocolate Easter Eggs with Two Ingredients

If I’d have to fill in my favorite holiday in a quiz, I would definitely choose Easter over Christmas. While Christmas is the only thing I love about winter (and the first snow, of course), Easter represents the moment when I feel I truly start living. I am a very solar person, I love summer and function best when I spend a lot of time outside, under the sunlight.

Vegetarian Minestrone Soup, The Very Green Edition

This minestrone soup is all about adding in as many fresh green veggies you can find available! I imagined this soup as a healing pot that will infuse my cells with chlorophyl, oxygen and antioxidants, so they will wake up refreshed to a new life under the spring sun, balance the hormone production, enhance mood, and create energy for new projects, new ideas and new challenges. Does is sound like an ode to spring? It actually is, because the latest snowfalls just at the debut of March marked my overall balance and I need every fresh nutrient I can take to gain back my wellbeing.

A Roasted Chickpeas Recipe that Actually Makes Them Crisp

You might have noticed convenient packets of spiced chickpeas in the snack aisle of your local supermarket, which is a bit of a new craze! These make for some super healthy snacks but unfortunately also contain some not-so-healthy additives and preservatives to help keep their shelf life. Making roasted chickpeas snack at home gives you the control over the ingredients. Plus, they are much …