Who doesn’t want radiant skin?! There are a lot of factors that contribute to that natural, healthy glow – or rather, than contribute to stripping us of it. The mostly obvious external factors include air pollutants, the environment, the weather, sun exposure, the type of products you use, and so on. Internal factors include the …
Last year was a good one. It had its ups and downs. I traveled a lot, got published for the first time, and learned a lot. Today I’m excited for this new chapter of my life. And no, this post won’t be just another list of objectives to step into the new year with and not even….
Our pseudo-summer brought a new vibe, a fresh-ingredient-loaded diet, and new plans. We booked a two-week holiday in Cyprus, and although we’ll have a small kitchenette, I have to come up with a fresh and nourishing food plan to help us enjoy this island at its best. During our summer holidays, we usually have fresh and easy breakfasts on our appartment terrace facing the sea, then wander around the island all day long. This first and most important meal of the day has to hydrate us, while providing nutrients to boost our energy and nourish our cells throughout the day without burdening the digestion …
The first days of January pass quickly, with only a few hours of sunlight and a lot of awareness for every new sound, light, person and little joy of this young year. A lazy sunrise is for meditation and setting up the digestive fire with turmeric tea, while sunset goes by slowly in glorious contemplation, with a ruby-shaded ginger elixir. A favorite this winter, and inspired by one of Heidi’s Near and Far recipes, this is a drink for rooting into the new year and for nurturing the body’s cells to incite their …
Vitamin C supplements and hot teas are always a great idea for preventing colds, but I always like to double my flu prevention with a high dose of antioxidants to create a natural barrier against viruses and pathogens. My daily smoothies and juices contain tons of nutrients, but this one is the ultimate …
The first days of autumn still found the farmers’ market stalls abounding with berries, the last chance to have them fresh and in their full nourishing splendor. While sea buckthorn and rosehip slowly replace the red and pink colors of forest fruits with yellow tones, I decided to give a last chance to blueberries, and pair them with the intense green of spirulina in a detoxifying, yet delicious …
Welcome to The Awesome Green, the food blog where I celebrate my passion for healthy vegetarian recipes and natural ingredients. Read more
