Overnight Oats with Beet Juice and Coconut Milk

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Oats have been a longstanding staple for my breakfast and I just love that they’re a minimally processed option, that’s as close to nature as possible. Unlike many other breakfast cereals in the supermarket, there’s no marketing gimmicks when it comes to good ‘ol oats! Oats have a low GI, meaning they release energy over a sustained period of time, not to mention …

Vegan Pumpkin Bread with Chocolate and Walnuts. Gluten Free

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Creating healthy desserts that are in line with your particular lifestyle can be a challenge for some. As a vegetarian and most of the times, a vegan, I give a strong focus to high protein, earthy foods, where you’re able to include a sufficient intake of vitamins and minerals, avoiding the use of animal products when it doesn’t make sense. I’m sure you would agree that nothing beats home cooking when it comes to healthy desserts! That’s why this vegan pumpkin bread might just …