There’s nothing more comforting than turning fresh vegetables loaded with energy into nourishing food. I see the whole process – handpicking the ingredients from the farmers’ market, watching the yellow leaves falling on my way back, the grey sky, the basket on the kitchen shelf, the water breaking into drops while rinsing the vegetables, the first cut, choosing the spices, a sip of coffee, the grey sky, and half of my face mirroring in the window. And then, turning on the oven, hands going deep into the mixture, coconut oil sizzling in the pan, the meal that hides inside the …
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Welcome to The Awesome Green, the food blog where I celebrate my passion for healthy vegetarian recipes and natural ingredients. Read more
Posted on September 3, 2014
Posted on January 8, 2017
Posted on February 10, 2015