Easy Ramen Bowl with Kombu Dashi and Tofu

Japan is my dream travel destination that I’m planning for next year. I don’t know if it will become a reality, but I’m planting the seeds in my mind, setting a goal, and I am sure it will happen soon. For this sometimes chaotic European who’s always in a hurry, Japan makes it look like slowing down and discipline were invented there. Everything seems to be in its place, allowing life to …

Cozy Turmeric Lemonade for Digestive Relief

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Hello to long evenings spent on my terrace, watching the sunset and feeling grateful for everything I have. Summer is officially here, and all the heat and energy accumulated throughout the day needs to be gently dissolved with soothing drinks that remind me of sunlight. Did you ever think of adding turmeric to a cooling drink? For me, this has always been a warming ingredient, until I decided to add it to my summer lemonades. This root works wonders, because it turned my cooling drink into a soothing and balanced elixir, perfect for…

Creamy Barlotto with Beet and Hemp

By 4

A varied diet is a first step toward a healthier lifestyle, and I always like to search for alternatives to ingredients which tend to be a staple in my meals. Brown, wild, or red rice are never missing from my pantry, and when I get bored, I replace it with barley. As versatile as rice, barley comes with a nutty flavor, a chewy consistency, and a mineral-rich nutritional profile, making it perfect for creating…

Shakshouka with Zhoug

This is probably the most popular, most nourishing and most convenient to cook (even for the most unskilled) egg recipe I’ve ever encountered in my searches and travels. Originally a North-African dish, the shakshuka recipe spread to most of the Mediterranean countries and was adapted according to the local cooking traditions. I love this dish, especially in the summertime when I can cook it with fresh, very ripe tomatoes and hand-picked aromatic herbs, and serve it over hummus or with pita bread. But, it’s actually a …