Layered Pumpkin and Spirulina Smoothie

Am I the only one who roasts too much pumpkin? Autumn seems to be all about beta-carotene, and every few days I bake another batch of orange awesomeness. I’ve already used it in salads, curries, soups, and oatmeal, so I had to come up with something new to refresh our autumn menu. This lovely idea came to me this morning, when I was preparing the hemp milk for our smoothies. How about replacing the banana with …

Pumpkin Oatmeal with Chocolate Chunks

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As mornings are getting colder, and my body craves more and more warm-cooked dishes, I switched from fresh veggies and guacamole breakfasts to heartier ones – pudding, hummus, or porridge. I didn’t really have a love affair with oatmeal until this year, when I played a bit with flavors and discovered some delicious combinations. I photographed some recipes with pumpkin and butternut squash as the main ingredient, and I had some roasted batches in my fridge, so I decided to add …