No-Knead Bread with Buckwheat, Rye, Seeds and Nuts

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I’m filing some old photos and drinking hot tea. January is having its cold way again, and there’s really nothing much to do outside. I wanted to make some scones to pair them with our afternoon tea, when I realized it’s been quite a while since I’ve baked some bread. The pleasure of mixing the ingredients, the joy of seeing it rise, the lovely baking smell in the whole kitchen, and oh, the crunchy crust! While I try to avoid making bread a constant presence on our table, I wouldn’t give up the good, happy moments baking it gives us, especially …

Very Green Vegan Flatbread Pizza

By 16

Who says that pizza is all about melting mozzarella and decadent toppings? Why wouldn’t it be about a healthy and tasty meal your body will actually enjoy? I love pizza in every way, but to have it as often as I want, I’m always experimenting with lighter versions and healthier toppings. And since my fridge is stuffed with spring produce, today’s pizza couldn’t be anything but …